Simply Thai (Old Town Frisco) Online Ordering Menu

Crab meat, avocado, red onion, tomato, and cilantro in a crispy spring roll wrapper.

Steamed shrimp wrapped in wonton shell, served with sweet sauce.

Home-made fried springs rolls served with sweet & sour sauce.

Fresh Thai salad and noodle wrapped in the soft rice paper served with sweet & sour sauce and peanut sauce.

Chicken or tofu skewer marinated in coconut and Thai mild curry served with peanut sauce and cucumber sauce.

Half dozen fried jumbo wings with Thai sweet chili sauce on the side.

Dumplings steamed and served with sweet dimsum sauce.

Tender calamari lightly breaded and fried, served with tamarind sauce.

Wrapped chicken, and vegetable in fried wonton skin.

Steamed Japanese soy beans with salt.

Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallions, cilantro, fresh mushrooms, and tomatoes. Choice of tofu, chicken, or shrimp for $1 more.

A creamy authentic Thai soup, coconut milk based hot & sour soup with basil, fresh mushroom, tomatoes, scallion, and cilantro. Choice of tofu, chicken, or shrimp for $1 more.

Minced chicken and shrimp dumplings in clear broth with bok choy and scallions.

Sweet & spicy chili sauce with milk, bamboo shoot, Thai eggplant, zucchini, mushrooms, broccoli, and basil.

Shrimp and minced chicken, broccoli, and bell peppers stir-fried in basil sauce.

Sliced chicken breast, cashews, carrots, onions, mushrooms, bell peppers, and scallions with light chili sauce.

Stir-fried chicken in crushed garlic, chilies, bell peppers, ginger, mushrooms, and onion.

Crispy chicken stir-fried with pineapple, bell peppers, cucumbers, onions, and scallions.

Crispy chicken or beef in a sweet & sour orange sauce with steamed broccoli.

Pan-seared sliced chicken breast in sweet teriyaki brown sauce served with steamed broccoli.

Sliced beef stir fried with bell peppers and broccoli in Thai basil chili sauce.

Stir fried chicken or beef and broccoli in Thai garlic brown sauce.

Variety of vegetables and tofu stir fried in Thai brown sauce.

Stir fried mixed vegetables in red curry paste. Choice of chicken, tofu, beef for $2 more, or shrimp for $2 more.

Green salad topped with seared chicken marinated with basil pesto.

Shredded green papaya with carrots, chili, tomato, green beans, garlic, and peanuts marinated in lime sauce.

Glass noodles, shrimp, mince chicken, onions, tomato, and green onions tossed with Thai herb lime sauce.

Minced chicken seasoned with cilantro, scallions, and red onions with Thai herb dressing on top of green salad, served with sticky rice.

Thinly sliced beef on green salad tossed with Thai herbs dressing and served with sticky rice.

Clear spicy & sour broth soup with thin rice noodles, chicken, bean sprouts, lime juice, ground peanut, chili oil, cilantro, and scallions.

A traditional northern Thai style with chicken and steamed egg noodles in a sweet & spicy red curry soup, topped with crispy egg noodles.

Authentic Thai spicy & sour broth soup with mushrooms, tomato, Thai herbs, and thin rice noodles. Choice of chicken, tofu, or shrimp for $2 more.

Thin rice noodles topped with Thai yellow curry soup, bean sprouts, potato, and cilantro. Choice of chicken, tofu, or shrimp for $2 more.

Thin rice noodles served with Asian herbs, bean sprouts, and various cuts of beef.

Rice noodles, bean sprouts, baby bok choy, scallions, and cilantro in a clear broth. Choice of chicken, tofu, or shrimp for $2 more.

Minced shrimp and chicken dumpings in clear broth with egg noodle, bok choy, and scallions.

Shiitake mushroom, carrots, scallions, and bok choy in clear miso soup. Choice of chicken, tofu, or shrimp for $2 more.

*Family Size* Traditional soup with Thai spices, milk, lime juice, scallions, cilantro, mushrooms, and tomatoes. Choice of tofu, chicken, or shrimp for $2 more.

*Family Size* A creamy coconut milk based hot & sour soup with mushrooms, tomatoes, scallions, and cilantro.

Traditional fried rice with egg, tomatoes, garlic, onions, and scallions.

Thai fried rice with egg, bell peppers, and minced garlic in basil sauce.

Wok tossed with green curry, egg, Thai eggplant, bell peppers, and basil.

Wok tossed with mild yellow curry, egg, garlic, onions, and scallions.

With egg, cashews, pineapple, tomato, scallions, garlic, and onions.

Pumpkin, bell peppers, basil, and kaffir lime leaves in slightly sweet and spicy red curry coconut milk.

A traditional northern Thai red curry that has no coconut milk with Thai herbs, bamboo shoot, Thai eggplant, zucchini, green bean, and basil.

Mild spicy in thick red curry paste base with coconut milk, green beans, bell peppers, and basil.

A spicy red curry paste base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.

A traditional Thai spicy green curry base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.

Mild yellow curry with coconut milk, potatoes, carrots, and onions.

Pineapple, bell peppers, and basil in Thai sweet-spicy red curry base in coconut milk.

Traditional sweet and spicy red curry with coconut milk, peanuts, onions, and potatoes.

Traditional thin rice noodles stir fried with egg, bean sprouts, green onions, and ground peanuts on the side.

Flat rice noodles stir fried with egg, tomatoes, onions, and bell peppers in Thai traditional basil sauce topped on green salad.

Flat rice noodles stir fried with egg, broccoli, bean sprouts, and bok choy in a sweet soy sauce.

Stir fried flat rice noodles topped with broccoli, carrots, bok choy, and mushrooms in Thai gravy soup.

Glass noodle with egg, tomatoes, onions, scallions, bean sprouts, cabbage, and mushrooms in light brown sauce.

With shiitake mushrooms, bean sprouts, scallions, bok choy, and cabbage in light brown sauce.

Thin rice noodles stir fried with egg, mushrooms, bean sprouts, and onions with yellow curry powder.

Stir-fried egg noodles with egg, bean sprouts, bok choy, green onions, and cabbage.

Crispy Tilapia stir fried in spicy red curry paste with green bean, bell pepper, and lime leaves.

Sweet chili tamarind sauce topped with crispy tilapia fish and vegetables.

Thai traditionally steamed fish in Lime garlic Chill sauce, Napa Cabbage, Ginger, Mushroom and bok choy.

Traditional Thai coconut red curry topped with crispy salmon and vegetables.

(Fried rice with chicken and egg).

(Fried noodles with chicken, egg, and beansprout).

With strawberries Bruree'.

Unsweet Mixed Fruits Ice Tea