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Crab Avocado Spring Roll
Crab meat, avocado, red onion, tomato, and cilantro in a crispy spring roll wrapper.
Crispy Spring Rolls (Chicken or Vegetarian)
Home-made fried springs rolls served with sweet & sour sauce.
Fresh Spring Roll (Chicken, Vegetarian, or Shrimp)
Fresh Thai salad and noodle wrapped in the soft rice paper served with sweet & sour sauce and peanut sauce.
Thai Satay (Chicken or Tofu)
Chicken or tofu skewer marinated in coconut and Thai mild curry served with peanut sauce and cucumber sauce.
SMALL BOWL SOUPS
Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallions, cilantro, fresh mushrooms, and tomatoes. Choice of tofu, chicken, or shrimp for $1 more.
A creamy authentic Thai soup, coconut milk based hot & sour soup with basil, fresh mushroom, tomatoes, scallion, and cilantro. Choice of tofu, chicken, or shrimp for $1 more.
STIR FRIED ENTREES
Served with steamed rice.
Shrimp Prick Pow
Sweet & spicy chili sauce with milk, bamboo shoot, Thai eggplant, zucchini, mushrooms, broccoli, and basil.
Shrimp & Chicken Basil
Shrimp and minced chicken, broccoli, and bell peppers stir-fried in basil sauce.
Cashew Nuts Chicken
Sliced chicken breast, cashews, carrots, onions, mushrooms, bell peppers, and scallions with light chili sauce.
Stir-fried chicken in crushed garlic, chilies, bell peppers, ginger, mushrooms, and onion.
Thai Sweet & Sour Chicken
Crispy chicken stir-fried with pineapple, bell peppers, cucumbers, onions, and scallions.
Orange Chicken or Beef
Crispy chicken or beef in a sweet & sour orange sauce with steamed broccoli.
Pan-seared sliced chicken breast in sweet teriyaki brown sauce served with steamed broccoli.
Beef or Chicken with Broccoli
Stir fried chicken or beef and broccoli in Thai garlic brown sauce.
Green Papaya Salad
Shredded green papaya with carrots, chili, tomato, green beans, garlic, and peanuts marinated in lime sauce.
Yum Woon Sen Salad
Glass noodles, shrimp, mince chicken, onions, tomato, and green onions tossed with Thai herb lime sauce.
Minced chicken seasoned with cilantro, scallions, and red onions with Thai herb dressing on top of green salad, served with sticky rice.
Lime-Peanut Chicken Noodle Soup
Clear spicy & sour broth soup with thin rice noodles, chicken, bean sprouts, lime juice, ground peanut, chili oil, cilantro, and scallions.
Khao Soi Chicken
A traditional northern Thai style with chicken and steamed egg noodles in a sweet & spicy red curry soup, topped with crispy egg noodles.
Tom-Yum or Tom-Kha Noodle Soup
Authentic Thai spicy & sour broth soup with mushrooms, tomato, Thai herbs, and thin rice noodles. Choice of chicken, tofu, or shrimp for $2 more.
Thai Curry Noodle Soup
Thin rice noodles topped with Thai yellow curry soup, bean sprouts, potato, and cilantro. Choice of chicken, tofu, or shrimp for $2 more.
Beef Noodle Soup
Thin rice noodles served with Asian herbs, bean sprouts, and various cuts of beef.
Simply Thai Noodle Soup
Rice noodles, bean sprouts, baby bok choy, scallions, and cilantro in a clear broth. Choice of chicken, tofu, or shrimp for $2 more.
THAI HOT POT
Jumbo Tom Yum Soup
*Family Size* Traditional soup with Thai spices, milk, lime juice, scallions, cilantro, mushrooms, and tomatoes. Choice of tofu, chicken, or shrimp for $2 more.
Green Curry Fried Rice
Wok tossed with green curry, egg, Thai eggplant, bell peppers, and basil.
Yellow Curry Fried Rice
Wok tossed with mild yellow curry, egg, garlic, onions, and scallions.
Pumpkin, bell peppers, basil, and kaffir lime leaves in slightly sweet and spicy red curry coconut milk.
A traditional northern Thai red curry that has no coconut milk with Thai herbs, bamboo shoot, Thai eggplant, zucchini, green bean, and basil.
Mild spicy in thick red curry paste base with coconut milk, green beans, bell peppers, and basil.
A spicy red curry paste base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.
A traditional Thai spicy green curry base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.
Pineapple, bell peppers, and basil in Thai sweet-spicy red curry base in coconut milk.
STIR FRIED NOODLE DISHES
Traditional thin rice noodles stir fried with egg, bean sprouts, green onions, and ground peanuts on the side.
Pad Kee Mow
Flat rice noodles stir fried with egg, tomatoes, onions, and bell peppers in Thai traditional basil sauce topped on green salad.
Pad See Ew
Flat rice noodles stir fried with egg, broccoli, bean sprouts, and bok choy in a sweet soy sauce.
Stir fried flat rice noodles topped with broccoli, carrots, bok choy, and mushrooms in Thai gravy soup.
Pad Woon Sen
Glass noodle with egg, tomatoes, onions, scallions, bean sprouts, cabbage, and mushrooms in light brown sauce.
Udon Noodle Stir-fried
With shiitake mushrooms, bean sprouts, scallions, bok choy, and cabbage in light brown sauce.
Thin rice noodles stir fried with egg, mushrooms, bean sprouts, and onions with yellow curry powder.
Served with steamed rice.
Thai Spicy Fish
Crispy Tilapia stir fried in spicy red curry paste with green bean, bell pepper, and lime leaves.
Thai traditionally steamed fish in Lime garlic Chill sauce, Napa Cabbage, Ginger, Mushroom and bok choy.